Recipe courtesy of Diane Simone Vezza

Stuffed Southwestern Sweet Potatoes

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

4 large sweet potatoes

4 tablespoons butter or margarine

1/4 teaspoon salt

1/2 cup chopped smoked chicken

1 teaspoon cayenne

Directions

  1. Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
  2. Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
  3. In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Beefy Stuffed Sweet Potato

Instant Pot Mashed Sweet Potatoes

Whole30 Breakfast Twice-Baked Sweet Potatoes

Sweet Potato Hash

Stuffed Southwestern Sweet Potatoes

Stuffed Southwestern Sweet Potatoes

🤤 More Drool-Worthy Recipes