Loading Video...
Recipe courtesy of Sunny Anderson

Sunny's Easy Kitchen Sink Clusters

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes chilling time)
  • Active: 25 min
  • Yield: 12 clusters
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
  2. In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
  3. Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
  4. Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.
9m Easy 98%
CLASS
21m Easy 100%
CLASS
5m Easy 99%
CLASS
37m Intermediate 99%
CLASS
6m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages