Recipe courtesy of Cafe Tu Tu Tango

Tango Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

6 cups mixed greens

1/2 cup julienne cucumber

1/2 cup halved grape tomatoes

1/3 cup chopped red onions

1/4 cup chopped Kalamata olives

1/2 cup croutons

1/2 cup Honey-Lime Vinaigrette, recipe follows

6 ounces smoked or grilled salmon

4 tablespoons feta cheese, crumbled

Honey-Lime Vinaigrette:

1/4 cup lime juice, freshly squeezed

1/4 cup champagne vinegar

1 egg

1 cup vegetable oil

1/4 cup honey

Salt

Pepper

Directions

  1. Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with Honey-Lime Vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.

Honey-Lime Vinaigrette:

  1. Place the lime juice, vinegar, and egg in a blender. Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick. Add salt and pepper and refrigerate for 12 hours before serving.

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