Name: Tango Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 cups mixed greens; 1/2 cup julienne cucumber; 1/2 cup halved grape tomatoes; 1/3 cup chopped red onions; 1/4 cup chopped Kalamata olives; 1/2 cup croutons; 1/2 cup Honey-Lime Vinaigrette, recipe follows; 6 ounces smoked or grilled salmon; 4 tablespoons feta cheese, crumbled; 1/4 cup lime juice, freshly squeezed; 1/4 cup champagne vinegar; 1 egg; 1 cup vegetable oil; 1/4 cup honey; Salt; Pepper

Directions

Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with Honey-Lime Vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.

Honey-Lime Vinaigrette:

Yield: 6 servings

Place the lime juice, vinegar, and egg in a blender. Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick. Add salt and pepper and refrigerate for 12 hours before serving.

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Tango Salad

Honey-Lime Vinaigrette:

Honey-Lime Vinaigrette:

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