Taylor Bay Scallops with Uni and Mustard Oil

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5 small scallops, cleaned by fishmonger (retain shells for serving)

1 uni (sea urchin), cleaned by fishmonger

1/2 ounce seaweed, ognori, rinsed free of salt

1 teaspoon mustard oil, at room temperature

Pinch black mustard seed, freshly ground

1/2 tomato, overripe

1/4 teaspoon mirin, at room temperature

Pinch cayenne pepper, to taste

Coarse sea salt, to taste

Freshly ground pepper

Crushed ice (for presentation)