Shows
In the Kitchen
Thai Iced Tea Cocktail
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Thai Iced Tea Cocktail
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
Directions
- Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred.
- Pour over ice, and top with 2 ounces evaporated milk.
Cook’s Note
*Can be found at Asian supermarkets or online
Looking for Something Else?
Classes You May Also Like
PREMIUM
Danielle Alex
Gluten-Free Pistachio Raspberry Tea Cakes
17m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
