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Recipe courtesy of Georgia Hardstark and Alie Ward

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 ounces vodka
2 teaspoons Thai iced tea leaves*
2 ounces water, optional
1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled)
Ice, as needed
2 ounces evaporated milk

Directions

Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred.

Pour over ice, and top with 2 ounces evaporated milk.

Cook's Note

*Can be found at Asian supermarkets or online

My Private Notes

Name: Thai Iced Tea Cocktail
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 ounces vodka; 2 teaspoons Thai iced tea leaves*; 2 ounces water, optional; 1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled); Ice, as needed; 2 ounces evaporated milk