Recipe courtesy of Tiffani Thiessen

Cherry Green Tea Cocktail

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  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 servings
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5 green tea bags

1/4 cup sugar 

1/2 cup frozen pitted cherries, thawed 

1/4 cup good-quality maraschino cherries, such as Luxardo, plus more for garnish

3/4 cup vodka 


  1. Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool.
  2. In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries.