Recipe courtesy of Steve Ullman

Tiramisu

  • Level: Easy
  • Total: 10 hr 40 min
  • Prep: 40 min
  • Cook: 10 hr
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Ingredients

2 eggs

2 egg yolks

12 tablespoons sugar

500 grams mascarpone (1 large tub)

1 cup heavy whipping cream

Pinch of salt

10 tablespoons Marsala

2 cups espresso, plus more if needed

1 large package Lady Fingers (4 sleeves of 12 biscuits)

1 whole cup chopped semisweet chocolate

Directions

  1. Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar. With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks). Once the correct consistency is achieved, whisk in the Mascarpone cheese. In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt. 
  2. Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala. 
  3. In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala. 
  4. Assembly: One at a time, quickly dip each biscuit in the espresso mixture and then place on the bottom of a 9 by 13 glass baking pan. Continue until you have an entire layer of biscuits on the bottom of the pan. (Note of Caution: Dip quickly or biscuits will become soggy.) 
  5. Using a spatula spread half of the mascarpone cream over the biscuits. Repeat the process above to make a second layer. This should fill the pan. 
  6. Finish: Refrigerate 8 to 10 hours or overnight. Grate the chocolate over the top. Enjoy!

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