Recipe courtesy of Michele Urvater

Tomato Salsa

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 1/2 cups
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Ingredients

2 ripe tomatoes, cored and seeded and cut into 1/4-inch cubes

2 tablespoons vinaigrette

Directions

  1. Combine the tomatoes with vinaigrette and spoon salsa over and around portobello mushroom sandwiches.

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