Recipe courtesy of John Ricco

Turkey and Eggs

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 3 servings
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1/2 onion, chopped

Olive oil

Sea salt and cracked black pepper

4 ounces sliced turkey breast

3 whole eggs

3 egg whites

Grated Pecorino Romano cheese


  1. Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
  2. Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
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