Turkey and Eggs

Name: Turkey and Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 servings
Ingredients: 1/2 onion, chopped; Olive oil; Sea salt and cracked black pepper; 4 ounces sliced turkey breast; 3 whole eggs; 3 egg whites; Grated Pecorino Romano cheese

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 3 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 3 servings

Ingredients

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1/2 onion, chopped

Olive oil

Sea salt and cracked black pepper

4 ounces sliced turkey breast

3 whole eggs

3 egg whites

Grated Pecorino Romano cheese

Directions

Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

2012

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Show: Fat Chef

Episode: John/Jen

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