Recipe courtesy of John Ricco
Turkey and Eggs
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 3 servings
Ingredients
1/2 onion, chopped
Olive oil
Sea salt and cracked black pepper
4 ounces sliced turkey breast
3 whole eggs
3 egg whites
Grated Pecorino Romano cheese
Directions
- Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
- Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
