Recipe courtesy of John Ricco
Show: Fat Chef
Episode: John/Jen
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.

Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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