Turkey Cubanos

Name: Turkey Cubanos
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 Servings
Ingredients: 1 Archer Farms Take & Bake Ciabatta; 2 tablespoons Dijon mustard; ¼ cup cranberry sauce; 12 slices Market Pantry® Applewood Smoked Deli-Style Ham; 1 pound roasted turkey, thinly sliced; 4 slices Swiss cheese; 10 Market Pantry® Kosher-Dill Sandwich Sliced Pickles

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

Ingredients

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1 Archer Farms Take & Bake Ciabatta

2 tablespoons Dijon mustard

¼ cup cranberry sauce

12 slices Market Pantry® Applewood Smoked Deli-Style Ham

1 pound roasted turkey, thinly sliced

4 slices Swiss cheese

10 Market Pantry® Kosher-Dill Sandwich Sliced Pickles

Directions

1. Cut the ciabatta in half horizontally. Spread the mustard on the cut side of the top half and the cranberry sauce on the bottom half. On the bottom half, stack the ham, turkey, cheese, pickles, and top half of the bread. Press down firmly and cut crosswise into 4 even sandwiches.
2. Heat a grill pan to medium. Working in batches if necessary, place the sandwiches on the pan and place another very heavy skillet on top. Grill, turning once, until the bread toasts and grill marks appear, about 8 minutes. Serve hot or warm.