- Yield: 6 Burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 540
- Total Fat
- 34 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 33 g
- Cholesterol
- 109 mg
- Sodium
- 762 mg
[DRAFT]
- Yield: 6 Burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 540
- Total Fat
- 34 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 33 g
- Cholesterol
- 109 mg
- Sodium
- 762 mg
Ingredients
Directions
- In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.
