Uniq fruit are a citrus hybrid of a tangerine and grapefruit with a severely wrinkled exterior and a flavor that can range from sweet and effervescent to mildly bitter and sour. Making the fruit into a marmalade is a great way to capture and preserve those bitter and sweet qualities.
Recipe courtesy of Cooking Channel
Save Recipe Print
Uniq Fruit Marmalade
Total:
11 hr 53 min
Prep:
13 min
Inactive:
10 hr 10 min
Cook:
1 hr 30 min
Yield:
3 pints
Level:
Easy
Total:
11 hr 53 min
Prep:
13 min
Inactive:
10 hr 10 min
Cook:
1 hr 30 min
Yield:
3 pints
Level:
Easy

Ingredients

Directions

Quarter the lemon and remove any seeds. Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to a wide, 6-quart stainless-steel pot. Thinly slice the rind and add it to the pot. 

Quarter the uniq fruits. Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to the pot. Cut the rind quarters in half lengthwise so they are about 1 inch at their widest point. Slice the rind pieces crosswise into thin strips and add to the pot. Add 6 cups of water and cook over medium-high heat until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes. Allow to cool slightly, then refrigerate the whole pot overnight. 

Bring the pot back to a boil over medium-high heat, then reduce to a simmer, cooking until the rind pieces are tender, about 30 minutes. Stir in the sugar a little at a time until fully dissolved. (This will prevent burning on the bottom of the pot.) Continue to simmer until the mixture is thickened and glossy and an instant-read thermometer reads 220 degrees F, about 35 minutes more. Pour the marmalade into glass jars and cool at least 2 hours before using. Refrigerate, covered.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fruit Leather Roll-Ups

Recipe courtesy of Food Network Kitchen

Uniq Fruit Marmalade

Recipe courtesy of Food Network Kitchen

Grilled Citrus Chicken with Grilled Tropical Fruit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Warm Citrus Melange with Frozen Fruit Yogurt and Banana Galettes

Recipe courtesy of Sara Moulton

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Recipe courtesy of Christopher Schmidt

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Recipe courtesy of Christopher Schmidt

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories