Sauteed Asparagus

Name: Sauteed Asparagus
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small shallot, sliced; 1 bunch thin asparagus, trimmed and cut into 2-inch pieces; Kosher salt and freshly ground black pepper; 1 teaspoon lemon zest, for garnish

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 tablespoon unsalted butter

1 tablespoon olive oil

1 small shallot, sliced

1 bunch thin asparagus, trimmed and cut into 2-inch pieces

Kosher salt and freshly ground black pepper

1 teaspoon lemon zest, for garnish

Directions

Heat the butter and oil in a large saute pan over medium heat. Add the shallots and cook until they begin to soften, about 1 minute. Add the asparagus and season with 1 teaspoon salt and some pepper. Cook the asparagus, stirring occasionally, until cooked through but still bright green, about 4 minutes. Transfer the asparagus to a platter and garnish with lemon zest.