Veal Hanson

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2 pounds veal loin, pounded 1/2-inch thick (can substitute chicken breasts)

Salt and pepper

Flour, for dredging

3 tablespoons olive oil

3 tablespoons butter

1 cup molasses porter

1/4 cup Marsala

1/4 cup chicken stock

1 1/2 cups cremini and shiitake mushrooms, quartered including stems with tip removed

Serving suggestion: fettuccini, which has been tossed with a bit of olive oil, freshly grated Parmesan cheese, and a handful of freshly chopped parsley