Recipe courtesy of Sharon Cayton

Wine Bbq Sauce

This sauce is best if prepared the day before.
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  • Total: 12 hr 15 min
  • Prep: 15 min
  • Cook: 12 hr
  • Yield: 1 pint
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3/4 cup red wine

1/2 cup red or white wine vinegar

1/2 cup olive oil

1 cup minced chives or scallion tops

1 cup minced parsley

2 or 3 cloves garlic, minced

1 teaspoons salt

1 teaspoon freshly ground pepper

1 tablespoon soy sauce


  1. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.