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Recipe courtesy of Bill Smith and Bill Smith

Show: FoodNation with Bobby Flay

Episode: Tailgating in Philadelphia PA

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Total:: 3 hr 15 min
Prep:: 2 hr 30 min
Cook:: 45 min

Yield:: 8 servings

Ingredients

2 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoon garlic powder
3 tablespoon onion powder
6 tablespoon salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
2 tablespoons Chinese five-spice powder
50 chicken wings (with tips removed and split at center joint)

Directions

Combine all dry ingredients in medium bowl. Rinse chicken thoroughly. Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated. Repeat same process with the next 2/3 of chicken. Make sure you do 1/3 at a time and refrigerate for at least 2 hours.

Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.

My Private Notes

Name: Yogi Wings
Prep time: P0Y0M0DT2H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons fresh ground black pepper; 6 tablespoon garlic powder; 3 tablespoon onion powder; 6 tablespoon salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme; 2 tablespoons Chinese five-spice powder; 50 chicken wings (with tips removed and split at center joint)