Yogi Wings
Recipe courtesy of
Bill Smith
and
Bill Smith
Episode:
Tailgating in Philadelphia PA
- Total:
- 3 hr 15 min
- Prep:
- 2 hr 30 min
- Cook:
- 45 min
- Yield:
- 8 servings
Ingredients
Directions
Combine all dry ingredients in medium bowl. Rinse chicken thoroughly. Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated. Repeat same process with the next 2/3 of chicken. Make sure you do 1/3 at a time and refrigerate for at least 2 hours.
Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.
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