50 States of Pizza Slices

What’s really the greatest thing since sliced bread? Pizza, by the slice. Foldable triangles of tomato sauce- and cheese-topped dough was one of the original street foods to be adopted by New Yorkers. Since it’s humble Big Apple beginnings, slices have spread across the country adapting to local flavors, ingredients and styles of dining. From Roman al taglio to classic New York triangles, here are 50 slices to try around the United States.

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