Great Irish Restaurants to Celebrate St. Patrick's Day
Find the luck — and flavor — of the Irish at these top spots to celebrate St. Patrick's Day.
Photo By: Scott Suchman
Photo By: Courtesy of The Lucques Group
Photo By: CANDACE WEST
Chicago loves its St. Patrick's Day celebrations, and this food hall, at the base of the Water Tower, is no exception. Dive into the Shammock Shake, with mint ice cream, crushed Oreo cookies and clover sprinkles, or combine vice and virtue with the Great Green pizza, topping a pie with kale, spinach, pesto and basil oil.
Society Fair, Alexandria, Virginia
Tavern, Los Angeles
Suzanne Goin's casual Brentwood restaurant and market takes on an Irish spin for St. Patrick's Day. The James Beard Foundation Award-winning chef and her team prepare house-brined corned beef brisket with braised red cabbage, potatoes and parsley-mustard sauce, as well as beer-battered fish and chips and a green velvet cake with Guinness ice cream. Pair the dishes with a flight of Irish whiskey or the Irish kiss, a special whiskey-stout cocktail with rosemary.
Kitty Hoynes, Syracuse
Complete with decorations from the old country, this Syracuse pub oozes Irish spirit. Dive into Irish poutine — with Guinness gravy — beer-battered fish and chips, bankers and mash and hearty meatloaf with cabbage cream sauce, a favorite of Guy's when he visited on Triple D. Packed on St. Patrick's Day, the pub oozes not just Irish spirit, but also Irish spirits, with the largest selection of Irish whiskey in Upstate New York.
Flakowitz of Boynton Bakery & Deli Restaurant
Don't let the name fool you: This Boynton Beach deli serves some of the best Irish-style corned beef in the region. Try it piled high on a sandwich in classic deli fashion, or order the corned beef and cabbage platter, available year-round. Double up on the cabbage with an order of the stuffed cabbage with sweet and sour sauce.
The Franklin Cafe, Boston
This Boston gastropub cures its own corned beef for an unbeatable corned-beef-and-cabbage platter. For a combo typically eaten on St. Patrick's Day, corned beef and cabbage surely has Adam Gertler green with envy. At Franklin Cafe, the house-cured corned beef and cabbage has become one of his absolute favorite combos -- right up there with Franklin’s steak frites and smoky spareribs.