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This Is My Favorite Secret to Transforming a Can of Beans

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It's easy to open a can of beans and dump them into dinner, but have you ever tried shallow frying them in a bit of olive oil until they crackle like a fresh French fry? Crispy pan fried beans are great as a side dish or a crispy topper for soups, roasted veggies or pastas.

Warm Banana Pudding

Recipe | Courtesy of Kevin Gillespie
Total Time:
1 hour 15 minutes

Ricotta Toast with Jam

Recipe | Courtesy of Claire Thomas
Total Time:
1 hour 40 minutes (includes draining time)

Grilled Eggplant with String Bean and Tomato Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

Make-it-don't-buy-it Frozen Vegetarian Burritos

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes

Brown Butter Tart with Berries

Recipe | Courtesy of Nancy Silverton
Total Time:
8 hours

"Blazing" Big Rice Noodles with Beef

Recipe | Courtesy of Matt McMillin|Bruce Cost

Southwestern Caesar Salad

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Spiced Prawns with Mexican Bean Stew & Avocado Salsa

Recipe | Courtesy of Donal Skehan
Total Time:
25 minutes

Jam Thumbprint Cookies

Recipe | Courtesy of Sebastien Rouxel
Total Time:
1 hour 35 minutes

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