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New Year's Bash

Episode | From: Chopped
It's the first ever Chopped New Year's party and the competitors get the celebration started with an extravagant appetizer basket that includes $50 worth of caviar and other pricy ingredients. The chefs find more premium items in the entree baskets, as well as a traditional southern New Year's legume. The last two chefs in this New Year's fight face some dressed-up ice cream cones and a limited number of grapes for dessert.

Bosc Pears Poached in Red Wine Caramel

Recipe | Courtesy of Food Network
Total Time:
45 minutes

The Baron's Mother's (Mrs. Mary Kirk's) from-Scratch Baked Beans

Recipe | Courtesy of Lolis Eric Elie
Total Time:
17 hours 5 minutes

The Fort's Refried Anasazi (Cliff Dweller's) Beans

Recipe | Courtesy of David Wooley
Total Time:
1 hour

Black-eyed Pea Salad

Recipe | Courtesy of No Author
Total Time:
4 hours 40 minutes

Mujadara

Recipe | Courtesy of Byblos Mediterranean Cafe
Total Time:
1 hour 15 minutes

Black-Eyed Pea Falafel

Recipe | Courtesy of Loaf
Total Time:
1 day 1 hour 30 minutes (includes soaking time)

Black Forest Ham and White Bean Panini

Recipe | Courtesy of Juan-Carlos Cruz
Total Time:
13 minutes

Roast Corn, Asparagus and Maine Crab Quesadilla

Recipe | Courtesy of Pepperclub
Total Time:
1 hour 40 minutes

Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise

Recipe | Courtesy of Russell Gwatney|Rick Dalton
Total Time:
31 minutes

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