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Lamb Ragu Pasta

Video | 03:17
Anne Burrell loves the fresh cavatelli pasta with fava beans, lamb and ricotta at a Brooklyn restaurant that feels like classic New York.

Grilled Summer Vegetables

Recipe | Courtesy of Lackland Air Force Base
Total Time:
30 minutes

Chorizo and Shrimp Sopes

Video | 03:43
Bobby Flay is excited to be cooking Southwestern food when he creates sopes with a red chile sauce, refried beans, shrimp and chorizo.

Pea and Fava Salad

Recipe | Courtesy of Laura Calder
Total Time:
30 minutes

Stuffed Flank Steak

Video | 02:15
This rolled flank steak is stuffed with all the flavors of Puerto Rico. Sweet plantains, yellow rice and black beans bring the essence of the island, while the roasted garlic seasoning and barbecue sauce amp up the flavor.

Feijoada

Video | 00:55
At Boteco food truck in Austin, TX, Guy Fieri gets a taste of the national dish of Brazil, a pork and black bean stew.

Braised Rabbit Tostada

Video | 03:39
Using Osage corn, tepary beans and maple syrup, Guy Fieri braises up a flavorful rabbit dish with ingredients from American Indian food producers.

Sweet Corn Succotash Gazpacho

Video | 29:31
This succotash, usually a combination of corn, lima beans and other beans, (though I dropped the last ingredient in favor of chiles and tomatoes) is delicious on its own. I was serving it for an event and decided to turn it into a gazpacho!

Lentil Salad

Recipe | Courtesy of Food Network Kitchen

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