Mary Berg loves to spend time in the kitchen, but sometimes life gets in the way, so these recipes are all about getting maximum deliciousness in 30 minutes or less. Shrimp Scampi-Linguini cooks up fast with a crispy breadcrumb topping. Then, Mary swaps out traditional veal for a quick-cooking Chicken Saltimbocca, tenderized and wrapped in prosciutto with sage. Plus, Beans on Toast is so much more than the sum of its parts with garlicky buttered toast, white kidney beans and crumbled feta cheese. For dessert, Chocolate Peanut Butter Lava Cakes are wee volcanos of sweet and salty goodness!
Learn how to make this nourishing, Italian-inspired soup using a delicious -- and super affordable! -- mix of canned staples like beans, broth, tomatoes and fresh vegetables.
Virginia Willis shares her technique to quick-pickle any vegetable as she makes Pickled Red Onions, Sweet Onions in Salt Brine, Pickled Jalapenos and Dilly Beans.
Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.