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Showing 7,811 - 7820 of 9,399 results for beans
Eat-Your-Veggies Meatballs, 3 Ways
Video
| 01:41
Amp up dinner with these clever vegetable-packed meatballs. Veggie-shy kids (and adults) won't even notice.
Oxtail Lunch
Video
| 03:00
Guy Fieri falls head over heels for the delicious oxtail stew at an authentic Jamaican joint outside of Richmond, Virginia.
Egg Foo Young
Video
| 06:53
Geoffrey Zakarian uses a wok to make a veggie-packed breakfast for his family.
All-Purpose Tex-Mex Veggies
Video
| 01:28
Ree Drummond's freezer-friendly veggie mix can be used in variety of tasty meals.
Ranch Pork Chop Supper
Video
| 01:11
Ree shares a pork chop sheet-pan supper that's perfect for kids to help with in the kitchen.
New Thai BBQ Chicken with Papaya Salad
Video
| 13:51
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.
Bosc Pears Poached in Red Wine Caramel
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 35 minutes
Jacques Torres
PROFILES
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to chocolate. He began his apprenticeship at 15 at the best pastry shop in Bandol, a small town in the south of France. In 1986, Jacques was awarded the prestigious M.O.F. (Meilleur Ouvrier de France) medal in pastry. He was (and still is) the youngest pastry chef in history to earn the distinction; he was only 26. A pioneer in the bean-to-bar movement, Torres opened his first chocolate store and factory in New York in 2000. He was named the James Beard Pastry Chef of the Year in 1994 and inducted into the foundation's Who’s Who of American Food & Beverage in 2003. Most recently, he joined the Emmy award-winning Netflix series "Nailed It!" as head judge in 2018. Jacques makes his home in New York City, and is married to a fellow chocolatier.
