Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
Claire cooks up all the big flavors from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes including Catfish Po Boys, a remoulade sauce, hush puppies, red beans and rice and of course the signature cocktail of the South, the Hurricane.