When Guy makes a sandwich, he makes a full meal commitment.When Guy makes a sandwich, he makes a full meal commitment. His Baltimore Bay Boy Beef Sandwich is four pounds of marinated top round meat, sliced and piled on rye. Plus Four-Bean Relish and Guy s Long Beach Coleslaw.
Today Guy's bringing you big flavors in a big hurry and with his friend Terry Chandler's Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread
Jamie Deen is having his friends over for a Playdate Party with tons of food and fun! Jamie makes Guacamole Deviled Eggs, Beer Can Chicken, Potato Salad With Green Beans and Pesto and a treat as appealing to the eye as the stomach, Watermelon Fruit Skewers With Sweet White Cloud Dip.
Giada hosts a beautiful garden party to celebrate Earth Day. Giada's menu incorporates ingredients from her garden and local Santa Monica Farmers Market with Red Snapper With Fava Bean Puree, Fried Cheese-Stuffed Zucchini Blossoms and Mini Pineapple Cakes. She also provides tips on how to "go green" in your kitchen.
Giada creates a family style meal of Artichoke and Bean Crostini, Vegetable Parmesan and Melon and Mint Slush for a makeover party to be enjoyed by her girlfriends. She's invited over her makeup artist to give fun makeup tips and suggestions to her guests after they enjoy the tasty dishes.
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
Giada has some friends who travel to Mexico on vacation and bring home a very fun pinata for Jade. The whimsical gift inspires Giada to throw a backyard barbecue with a Tex-Mex/Southwestern theme. Giada's festive menu includes Fajitas, a Black Bean, Tomato and Corn Salad and yummy Churros.
Claire cooks up all the big flavors from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes including Catfish Po Boys, a remoulade sauce, hush puppies, red beans and rice and of course the signature cocktail of the South, the Hurricane.
It's that special time of year again, and Kardea Brown is making a holiday dinner for her mom, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.
Kardea Brown has planned the perfect menu to celebrate the end of summer with her girlfriends. She's grilling up Jerk Chicken and Pineapple Skewers with Sweet and Savory Grilled Corn, and she serves Sweet Heat Baked Beans on the side. To help everyone cool off, she freezes Spiked Mojito Pops.