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Fall Nachos

Video | 06:08
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.

Chiliquiles a la Mexicana de Salsa Moras

Recipe | Courtesy of Janie Mora
Total Time:
25 minutes

The Skinny Tart

Recipe | Courtesy of Lorraine Pascale
Total Time:
35 minutes

Guajillo Chile-Braised Rabbit Tostada

Recipe | Courtesy of Cindy Pawlcyn
Total Time:
4 hours 27 minutes

Vanilla Roasted Pineapple with Buttermilk Sherbet

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 20 minutes

King Pao Beef

Recipe | Courtesy of Paul Wildermuth
Total Time:
27 minutes

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 40 minutes

Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables

Recipe | Courtesy of Stan Frankenthaler
Total Time:
2 hours 10 minutes

Stained-Glass Christmas Light Cookies

Recipe | Courtesy of Winnie Lee
for Food Network Kitchen
Total Time:
6 hours (includes cooling and setting)

Open Face Chili Dogs

Recipe | Courtesy of Juan-Carlos Cruz
Total Time:
25 minutes

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