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Kitchen Confessional: Dinner Through the Decades

Episode | From: The Pioneer Woman

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.

Alex Is Home!

Episode | From: The Pioneer Woman

Alex is home from college and the cousins are getting together for a street taco feast. There's Texas Braised Beef in honor of her college state and Ranch Chicken to pile into tacos, along with a cool green Avocado Lime Crema, devilishly good Salsa Diablo, fruity Mango de Gallo, Basic Brown Beans, Grilled Mini Peppers and all the fixins. Then, pure Purple Paletas wrap up the cousins fiesta.

Trisha's Italian Favorites

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.

Positively Potluck 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.

Home Sweet Home: Tailgate Get-Togethers

Episode | From: The Pioneer Woman

Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.

In the Pot

Episode | From: The Pioneer Woman

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.

Ranchin' and Cookin'

Episode | From: The Pioneer Woman

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.