Season 23, Episode 8

Ranchin' and Cookin'

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.
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Recipes From This Episode

Hasselback Chicken Cordon Bleu

Ham and Collard Soup

Everything Bagel Bombs

Meatball and Polenta Casserole

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Sunday
Mar 21
9am | 8c

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