FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (37)
- Food Network Kitchen (35)
- Ina Garten (22)
- Ming Tsai (19)
- Michele Urvater (16)
- Giada De Laurentiis (13)
- Tyler Florence (13)
- Wolfgang Puck (13)
- Robert Irvine (11)
- Sandra Lee (10)
-
Show
- Emeril Live (34)
- Cooking Live (28)
- The Kitchen (24)
- Barefoot Contessa: Modern Comfort Food (15)
- Sara's Secrets (12)
- Chef Du Jour (9)
- Giada at Home (9)
- Brunch @ Bobby's (8)
- The Essence of Emeril (8)
- Diners, Drive-Ins and Dives (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,221 - 1230 of 1,234 results for smoked salmon roulade recipe
More Quick & Easy
Episode
| From:
Emeril Live
Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.
Drumsticks
Episode
| From:
Emeril Live
Who doesn't love drumsticks? For Emeril, music and food have been two passions in his life and tonight, he's going to share them both with you! Recipes include: Caribbean Braised Turkey Legs, Alain's Sweet and Spicy Asian Drumsticks, Smoked Turkey Leg and Sweet Corn Pozole, Fried Lollipop Drummettes with Blue Cheese Sauce and 40 Cloves of Garlic Luscious Legs.
Peppers & Chilies
Episode
| From:
Jamie at Home
Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies. Jamie makes a delicious spicy pork goulash using a variety of ingredients. Next, Jamie shares his recipe for roasted peppers stuffed with chili, tomatoes and fresh herbs which make an excellent snack. Jamie experiments with a way to smoke salmon with a fresh, zingy salsa as the accompaniment
Wine
Episode
| From:
Emeril Live
One of Emeril's favorite things to cook with is wine and tonight, he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass - it's all about vino tonight! Recipes include: White and Traditional Sangria, Black Cod in Papillote with Pinot Blanc, Veal Marsala, Grilled Salmon with Merlot Pan Sauce, Steak Au Poivre with Herbed Frites.
Sweet & Savory
Episode
| From:
Emeril Live
Some things are just meant to go together. Emeril demonstrates how a delicious balance of sweet and savory flavors can make any dish shine. Recipes include: Grilled Salmon with a Pineapple, Mango, and Strawberry Salsa Cold, Sesame Noodles, Mirliton and Hot Sausage Casserole, Seared Duck Breast with Brandied Cherry Reduction Sauce, Peanut Butter Sundaes. Emeril welcomes musical guest Elisabeth Withers.
Money-Saving Meals
Episode
| From:
The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Quick and Easy Entertaining
Episode
| From:
The Essence of Emeril
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.
Triple D Nation: Coast to Coast Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.
Fast Food
Episode
| From:
Emeril Live
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
Carrots and Beets
Episode
| From:
Jamie at Home
Purple, white and gold carrots, pink and white striped beetroots. . . the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes in this program. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.
