Howard Helmer joins Sara to take the fear out of one of the scariest dishes to make � souffles. You really can do it!
Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and Grand Marnier Souffle; Amazing Salmon Blender Souffle
If you're intimidated by the prospect of grilling, don't miss this show on the basics of grilling. Recipes: Grilled Chicken Breast; Chicken Caesar Salad; BBQ Chicken Breast; Whole Trout Wrapped in Pancetta; Garlic Eggplant Dip; Tuna Steak; Salmon Filet
We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food but comfort cooking. And you can't talk about comfort foods without making a rich chicken soup. Finally, Nigella shares her recipe for the ultimate comfort food: chocolate cake.
Wolfgang. It's one of the most famous names in the culinary world. Wolfgang Puck changed the way Americans eat. Mixing classical French techniques along with Asian and California influences and the highest quality ingredients, Wolfgang created a completely new style of cuisine. Once Wolfgang invented pizza with smoked salmon and caviar, contemporary fine dining in cities across the nation, and the world, would never be the same.
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction
Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Eating healthy is not about can't have, it's about can have, but the news is even better than that, because when it comes to my top five must haves...more is more. With recipes for Saucy Salmon, Cool Cucumber soup and whole wheat pancakes.
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction