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Showing 1,181 - 1190 of 1,234 results for smoked salmon roulade recipe

Wild and Wonderful Shrimp

Episode | From: Emeril Live
Emeril cooks with shrimp. It's a shrimp lovers dream come true. Recipes: Emerilized Barbecued Shrimp, Asian Shrimp Bisque with Shrimp Toast, Pesto Shrimp with Linguine, Nola's Shrimp & Smoked Cheddar Grits.

Canadian Week: Dining from One of Canada's Top Chefs

Episode | From: Cooking Live
Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.

Emeril Salutes Seattle

Episode | From: Emeril Live
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert

Smoked Gouda Vegetable Soup/Special Scones

Episode | From: Calling All Cooks
Meet a DJ in Marietta, GA with a recipe for Smoked Gouda Vegetable Soup. Next, meet a woman in Amityville, NY who doesn't let her MS interfere with her love of baking scones.

Emeril's Chelsea Market Thanksgiving

Episode | From: Emeril Live
Everyone's favorite food holiday, Thanksgiving. With recipes like: Emeril's Big Bird with Giblet Gravy, Savory spinach and Artichoke Stuffing, Smoked Gouda Mashed Potatoes, Cranberry Jalapeno Relish, Caramelized Pear Gingerbread with Molasses Ice Cream

The Lighter Side of Italian

Episode | From: Everyday Italian
Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze

Cook Along

Episode | From: Cooking Live
Can't bear to turn on your stove in August? Well, be sure to catch this 'no cooking' Cook Along. Recipes: Gazpacho, Spinach Salad with Smoked Trout and Tart Apple; Sparkling Wine Fruit Soup with Sorbet

Canadian Week: Recipes from Across the Border

Episode | From: Cooking Live
We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.

Salmon/Tuscan Pizzas

Episode | From: Calling All Cooks
Meet a man in Scottsdale, AZ, living with diabetes who prepares Herb Crusted Salmon & Artichokes Sauteed in Herb Butter. Next meet a mother-daughter team who brought pizza recipes home after studying in Tuscany.

Mood Food

Ellie's talking mood food and you'll love the recipes for. Grilled Thai beef salad, uplifting Roasted Salmon and the ultimate pick-me-up - Moist Mocha Chocolate Cake with Mocha Cream Cheese Frosting.

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