Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert
Meet a DJ in Marietta, GA with a recipe for Smoked Gouda Vegetable Soup. Next, meet a woman in Amityville, NY who doesn't let her MS interfere with her love of baking scones.
Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
Can't bear to turn on your stove in August? Well, be sure to catch this 'no cooking' Cook Along. Recipes: Gazpacho, Spinach Salad with Smoked Trout and Tart Apple; Sparkling Wine Fruit Soup with Sorbet
We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.
Meet a man in Scottsdale, AZ, living with diabetes who prepares Herb Crusted Salmon & Artichokes Sauteed in Herb Butter. Next meet a mother-daughter team who brought pizza recipes home after studying in Tuscany.