Jane and Michael Stern hit the Strip in Pittsburgh, PA; Alan Harding makes Smoked Salmon Omelet with Apple Potato Pancakes; Audrey Bellezza's Edible Internet; Late Night Snack Solutions; Where the Chefs Go to Eat; Blue Ribbon Bakery.
The Surreal Gourmet shows how simplicity is the secret to success for his take on Salmon Extravaganza. Recipes: Gee, Your Beet Smells Terrific; Pepper-crusted, Maple-Glazed Salmon; Creamed Corn; Grilled Raisin Bread, Stilton and Pear "Dessertwhich"
Challenger Sadaharu Nakajima takes on Iron Chef Sakai in a sticky Rice Battle. Will Nakajima's Rice Salad with Smoked Salmon and melon win over Sakai's Roast Abalone and rice? Tune in to find out whose dish reigns supreme!
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Tyler teaches Lisa about placement, efficiency and design in her new kitchen in Wilder,KY; Next Tyler teaches Diane of Mentor,OH to stop using jar sauce and start using interesting toppings like oil, herbs, yellow tomatoes, smoked salmon and shrimp.
Pizza for breakfast? Yes it's true. Wolfgang shows you how to reinvent a classic. Skip the tomato sauce and use scrambled eggs, smoked salmon even bacon instead, plus quick and easy pizza dough breadsticks. Great ideas for your next brunch!
Crepes are a blank canvas in your kitchen, and Sara will show you inventive ways to serve them at your table. Basic Crepe Batter; Smoked Salmon Crepe Spiral; Crepes with Ricotta and Tomato Sauce; Crepe Ice Cream Cones and Cups
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew, smoked salmon and a blood sausage known as drisheen.