Reeling in tomorrow's lunch with tonight's salmon supper. Recipes: Sake Poached Salmon with Somen and Fennel Salad; Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
Smoked Salmon Tartare on Toast Points; Olive Crusted Rack of Lamb with Summer Stuffed Tomatoes; Grand Marnier Creme Brulee with Chocolate Ginger Shards
Poached Salmon on Watercress with Citrus Vinaigrette, Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout & Buckwheat Flatbread with Spicy Hummus and Vegetables
George shows us the basics of how to live a day in the low carb lifestyle. His day's menu full of fresh and satisfying dishes includes Open-Faced Smoked Salmon Omelet; Roasted Pecan and Herb Crusted Salmon; Ernie's Greek Salad.
Ming makes some great holiday starters with inspiration from the sea: Oyster-Leek Gratin with Ponzu Sabayon; Kaffir Lime Smoked Salmon Rillette; Lemongrass Oyster Shooters.
Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.