This classic French casserole with potatoes, onions, bacon, and heavy cream is the perfect dish for a crisp fall or winter day. A top layer of washed-rind cheese, like Reblochon or Taleggio, packs a punch in both aroma and flavor.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.