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Showing 61 - 70 of 80 results for bacon casserole

Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.

Weeknight Wins

Episode | From: The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

Thanksgiving Before and After

Dishes to feed a crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers. Bacon and Brussels Sprout Mac and Cheese; Carrot, Sweet Potato, and Squash Soup; BBQ Turkey Gumbo; Turkey, Fennel, and Onions With Buttered Egg Noodles; Turkey, Mushroom, and Corn Casserole.

Country Music Hall of Fame

Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and after, they whip up a down-home dinner of bacon-wrapped Turkey Meatloaf, Brussels Sprouts with Dried Cranberries and Almonds, Sweet Potato, Apple and Leek Casserole, and Kyle's Lemon Pound Cake with Reba's Royal Glaze, inspired by Reba's favorite cocktail.

Breakfast for Dinner

Episode | From: Dinner at Tiffani's
Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.

Bangin' Breakfast, Killer Brunch!

Episode | From: Girl Meets Farm
Molly Yeh shares her favorite breakfast and brunch recipes to make sure you crush the most important meal of the day. She makes fluffy Blintzes with Lemon Ricotta Filling, flaky Bacon, Egg and Cheese Turnovers, Raspberry and Pistachio Pastry Pockets, a loaded Bagel Salad with cream cheese croutons and an easy Cheesy Kale Breakfast Casserole. Get ready to start the day off right!

Roll It on Over

Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.

Heavenly Wings

Episode | From: Delicious Miss Brown
Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!

Spring Dinner

Episode | From: The Pioneer Woman
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.

Waste Not ...

Episode | From: The Kitchen
The Kitchen is full of money-saving tips: There's Sunny's Bacon Cheeseburger Casserole freezer fix, tasty ways to use up your veggies and two amazing dishes that maximize your pantry's potential. Daphne Brogdon, host of Food Network's Daphne Dishes, reinvents a leftover dessert. Plus, wait until you see how we use that last scoop at the bottom of the jar. Geoffrey's refreshing White Wine Spritzer stretches your alcohol and the gang reveals their money-saving Kitchen Confessions.

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