A vegetarian feast straight from the garden to the table in half an hour. Bruschetta with Hot Cherry Tomatoes; Fettuccini with Garden Vegetables and Greens; Strawberries with Lemon and Sugar.
Summertime practically screams out for seafood, and this feast has it in spades. Some raw, some steamed, some baked, it's all fresh, refreshing, and refreshingly easy to make. It;s the Ultimate Seafood Feast!
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.