Tyler is celebrating the good times by riffing on an old-school country club classic with his updated Surf & Turf featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist. To up the ante, Tyler is also showing off his Ultimate Baked Stuffed Potato which is brimming with broccoli, scallions, bacon, and sharp cheddar cheese. Time to put the bubbly on ice!
The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
Ingrid highlights one of the country's favorite appetizers, Brazilian Codfish Balls, but with her own healthy spin. As her main course, she serves up a flavor packed Tri-Tip with Cherry Tomatoes and Onions.
You don't need to have multiple pots on to create a stunning meal. Moroccan-Style Roast Cornish Hens w/Vegetables; Baked Pasta w/Tomatoes, Shiitakes, and Prosciutto.
The preheat is on as we rack up the best baked goods, both savory and sweet! From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Tyler serves up his special brand of R and R: roast chicken and relaxation! Tyler Ultimate Roast Chicken with Herbed
Mushrooms; Crunchy Roasted Rosemary Potatoes; Roasted Cherry Tomatoes; Avocado Salad with Lemon, Bacon
and Watercress.