Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine.
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.