Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake