Shrimp is so versatile and delicious that tonight Chef Emeril is going to take a journey around the world in search of the most interesting dishes using this succulent seafood. Recipes include Shrimp and Chroizo, Shrimp with Tomatoes, Feta and Ouzo, Indian Shrimp with Coconut and Shrimp Fra Diavolo.
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.