Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake
Fall is here and so is the entertaining season. Entertaining guru Nicole Aloni joins Sara to share tips and recipes. Wine expert Gary Fisch, drops by for wine 101. Haricot Vert with Minty Cherry Tomatoes;Polenta-Stuffed Peppers; Loin of Pork with Fig and dessert.
Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.