It's all about sauce. Ever see white barbecue sauce? How about barbecued spaghetti sauce? Bobby reveals the science behind creating barbecue sauce. This episode is all about sauce secrets -- from the sauce doctor himself - the man who created KC masterpiece.
Food Network shares QVC's great selection of small grills, smokers and cookers for petite patios or balconies, or to take on the road camping or tailgating.
Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.