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High On the Hog

Episode | From: BBQ with Bobby Flay
In Texas, hog riding lovers are making hogs of themselves over pork grilled on what is believed to be the world's largest barbecue pit. High in the bleachers, baseball fans are digging into barbecue, and with this Cuban immigrant's magic box you can grill a whole hog in less time than it takes to say, La Caja China Box.

Jack Daniel's Shrimp Shooters

Recipe | Courtesy of Dan Smith
Total Time:
20 minutes

Piggin' Out on Pork

Episode | From: Eat, Sleep, BBQ
Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.

How to Use a Grill Basket

Video | 03:33
Chef Jet Tila takes the mystery out of using a grill basket, showing how to load one up to grill an array of vegetables.

L.J. Plays Mad Scientist

Video | 03:56
L.J. starts to experiment when the judges add a twist to the challenge.

Peach Peppadew Pork Pops

Recipe | Courtesy of Jeff Mauro
Total Time:
6 hours 45 minutes (includes marinating time)

Lemon Possets

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
3 hours 55 minutes (includes chilling time)

Beekeeper

Video | 04:51
Adam braves intense heat and giant bees to learn the science of beekeeping.

How to Light a Fire on the Grill

Video | 01:44
Anne Burrell shares her favorite way to light a grill by using charcoal and a chimney.

Za'atar Lamb Burgers

Video | 02:20
Sunny Anderson grills up lamb burgers with flavorful za'atar seasoning and tops them off with tzatziki, sliced cucumber and fresh mint and dill.

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