In Texas, hog riding lovers are making hogs of themselves over pork grilled on what is believed to be the world's largest barbecue pit. High in the bleachers, baseball fans are digging into barbecue, and with this Cuban immigrant's magic box you can grill a whole hog in less time than it takes to say, La Caja China Box.
Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.