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Now That's Fast Food

Episode | From: Bubba-Q
When Bubba and his team are hired to build a one-of-a-kind Bubba-Q for the Simeone Automotive Foundation, things quickly hit a snag. Bubba's brother, Fobo, promises the client that this custom cooker will be drivable, so Bubba must figure out a way to pack gasoline, a blazing firebox and a driver all into the same barbecue smoker. To make matters worse, Bubba's truck is on its last legs and unexpectedly breaks down while the guys are picking up meat for the big event, leaving them stranded in South Philly.

The Smoke

Video | 03:03
Bobby cold-smokes and grills maple balsamic glazed pork chops.

Log Cabin Camping

Episode | From: Semi-Homemade Cooking
Sandra goes camping in Bear Mountain State Park with her friend Jeff. On the menu: Tart and Tangy Rib Eye Steaks; Barbeque Roasted Potatoes;Veggie Stuffed Onions; Smorritos & a Risky Whiskey cocktail.

Grilled Crawfish with Spicy Tarragon Butter

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Grilled Bread Salad with Peppers and Tomatoes

Recipe | Courtesy of Bobby Flay
Total Time:
15 minutes

Skirt Steak Tacos

Video | 04:46
The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up a zesty recipe for marinated skirt-steak tacos with a tomatillo sauce and pineapple salsa.

Grilling: What Would Bobby Do?

Video | 04:32
What Bobby Flay would do: grill rib eye steaks with herbed goat cheese.

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