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How to Get Smoky Flavor

Video | 02:11
Sunny Anderson shares how to get that perfect smoky flavor without using charcoal or wood on the grill.

Michael's Shrimp and Grits

Video | 03:54
Michael Voltaggio makes grits with freshly grated corn to pair with his marinated grilled shrimp.

Bobby's Guacamole

Video | 01:26
Bobby Flay adds extra fun flavor to his guacamole with a garnish of red chile peanuts.

How to Use a Grill Basket

Video | 03:33
Chef Jet Tila takes the mystery out of using a grill basket, showing how to load one up to grill an array of vegetables.

Alabama White BBQ Sauce

Recipe | Courtesy of Erica Barrett
Total Time:
1 hour 5 minutes (includes chilling time)

L.J. Plays Mad Scientist

Video | 03:56
L.J. starts to experiment when the judges add a twist to the challenge.

After Hours Revisits Bizarre Foods, April Fools' Day, and Barbecue

Episode | From: Chopped After Hours
The Chopped judges are creating outstanding plates using the same baskets as former competitors, such as a bizarre foods-themed basket starring goat heads in round one. During the second round, they must make sense of ingredients in disguise, and in the final round, the judges take on ingredients from a barbecue competition and end up going in three very different and original directions.

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