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Harris Ranch in Coalinga, CA

Video | 02:00
Hunter Fieri gets a taste of west coast barbecue at Harris Ranch in Coalinga, CA, where a 25-foot smoker runs 24 hours a day to cook mouthwatering tri-tip steak, brisket and ribs.

Smoked Short Ribs with Pickled Peppers

Recipe | Courtesy of Justin Smillie
Total Time:
8 hours 30 minutes

Junkyard Doggie

Video | 01:00
Michael Symon sinks his teeth into an over-the-top dog at the Smoke Tree BBQ in sunny Palm Springs, California.

Where to Eat in Memphis

Photo Gallery | 26 Photos

Mixed Korean Grill with Two Marinades: Bulgoki

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 20 minutes

Smoked Oxtails Over Grits

Video | 03:14
Rashad Jones smokes oxtails and vegetables to put over a bed of creamy grits made with smoked Gouda.

El Borracho Beef Rib

Video | 01:16
Giant, juicy beef ribs are taken to the next level at Grand Ole BBQ in San Diego.

Corn and Scallion Salad with Cilantro-Mint Dressing

Recipe | Courtesy of Bobby Flay
Total Time:
20 minutes

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