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Sweet Lucy's

Video | 04:45
Alex Guarnaschelli samples the stellar barbecue at Sweet Lucy's. Succulent pork shoulder and creamy mac and cheese are the standouts at this popular restaurant in Philadelphia.

Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

BBQ Beef Chili

Recipe | Courtesy of Min Kwon, M.S., R.D.
Total Time:
1 hour

Backyard BBQ'd Spareribs

Recipe | Courtesy of Food Network Kitchen
Total Time:
6 hours 30 minutes

Neely's BBQ Popcorn

Recipe | Courtesy of The Neelys
Total Time:
10 minutes

BBQ Sauce

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 30 minutes

Baked Beans with Apple

Recipe | Courtesy of Patricia Heaton Parties
Total Time:
1 hour

Peach-Mustard BBQ Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
18 minutes

Baked Cheese with Grilled Pineapple-Pepper Relish

Recipe | Courtesy of Ree Drummond
Total Time:
30 minutes

BBQ Baby Back Ribs

Recipe | Courtesy of Eddie Jackson
Total Time:
3 hours (plus marinating)

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