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Showing 3,771 - 3780 of 4,419 results for barbecue recipes

Blindog's Stuffed Mushrooms

Recipe | Courtesy of Drew "Blindog" Grega
Total Time:
45 minutes

Braciolatini

Recipe | Courtesy of Angela Dowd
Total Time:
27 minutes

A Chicken in Every Pot

The good old chicken dinner gets reinvented in five ways, with recipes from all over the world. Chicken Tetrazzini Casserole with Cauliflower; Tequila Orange BBQ Chicken Burritos with XXX Sharp Cheddar, Baked Beans, and Red Cabbage; Mulligatawny and Green Raita; Catalan Chicken Stew; Braised Chicken Thighs With 40 Cloves Of Garlic

Appetizer Perfection

Episode | From: Girl Meets Farm
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!

Confetti Granola Bars

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 45 minutes (includes cooling and standing times)

Deep Fried

Episode | From: Unwrapped
Join Host Marc Summers as we dip into some fun facts about fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak.

The B and B "Bash Burger"

Recipe | Courtesy of Josh Capon
Total Time:
1 hour 45 minutes

Stick to Your Ribs

Episode | From: Eat, Sleep, BBQ
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

Joey's Power-Granola Bars

Recipe | Courtesy of Joey Altman
Total Time:
30 minutes

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