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Showing 3,781 - 3790 of 4,419 results for barbecue recipes
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
Upscale Bar Food
Episode
| From:
Boy Meets Grill
These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.
Dessert Bar
Episode
| From:
5 Ingredient Fix
Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.
Sabor de San Miguel vs. Ramen Bar
Episode
| From:
Food Court Wars
Brother and sister Juliano and Noris dream of taking their Guatemalan family recipes to a wider market. Best friends Holly and David hope their concept, Ramen Bar, will allow them to follow their dreams of owning a restaurant. Only one team can win a spot in the Newark, Calif., food court.
Grilled Santa Barbara Prawns with Blood Orange Glaze
Recipe
| Courtesy of David Reardon
- Total Time:
- 1 hour 38 minutes
How to Use a Stove-Top Smoker
Recipe
| Courtesy of Chris Styler
Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que
Recipe
| Courtesy of Luke Nguyen
- Total Time:
- 30 minutes
Thrillin' Grillin'
Episode
| From:
Guy's Grocery Games
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
